Classic Beer Bread Mix

If you ever want just a wonderful great white bread, here it is. Hot out of the oven, what more could you want? • Preheat oven to 350 degrees. • Combine package(s) in a mixing bowl. • Pour in one 12 oz. can of beer (room temperature), and stir until blended. • Pour batter into a well greased (or use a non-stick cooking spray) bread pan (9x5x4-inch). • Melt 2 tbl. butter and pour over the bread batter. • Bake for 55-60 minutes, or until bread begins to pull away from sides of pan. • Yield one loaf. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Self-rising enriched flour bleached ((wheat flour, leavening (sodium aluminum phosphate, baking soda, calcium sulfate, mono calcium phosphate), salt, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)) and sugar. Contains wheat ingredients. Manufactured in a facility that processes pecans, almonds, black walnuts, peanuts and dairy products.